Low-Fat Macaroni And Cheese

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Low-Fat Macaroni and Cheese recipe image
Low-Fat Macaroni and Cheese recipe image
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Low-Fat Macaroni And Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 388.2

Description

This American main features Box of your favorite , Macaroni and cheese, with dry cheese, Can, 1/2 oz. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook macaroni as directed on package.
  2. Drain and return to pot.
  3. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter).
  4. Stir to combine.
  5. Pour into one quart baking dish and sprinkle with dry bread crumbs.
  6. Bake 30 min.
  7. at 350 degrees or until bubbling around edges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 94.5g32%
Dietary Fiber 1.7g7%
Sugars 77.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, box, campbells, cheese, cup, dry, eggs, favorite, healthy, low-fat, lowfat, macaroni, main, milk, mushroom, request, skim, soup, stewed
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