Low Fat Oatmeal Cookies

These Low Fat Oatmeal Cookies are a delightful, healthier twist on the classic bakery staple. By swapping traditional butter for unsweetened applesauce and using a minimal amount of shortening, you get a cookie that is soft, chewy, and satisfying without the heavy guilt. The combination of old-fashioned oats, warm brown sugar, and vanilla creates a comforting flavor profile that pairs beautifully with a morning coffee or an afternoon snack. They are naturally sweetened enough to please picky eaters while remaining wholesome. Perfect for school lunches, potlucks, or simply satisfying a sweet tooth with ingredients you likely already have in your pantry. These cookies hold their shape well and store easily, making them a practical choice for busy families looking for a nutritious yet indulgent option.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 927.8

Dietary: Low-fat, Vegetarian

Description

These Low Fat Oatmeal Cookies are a delightful, healthier twist on the classic bakery staple. By swapping traditional butter for unsweetened applesauce and using a minimal amount of shortening, you get a cookie that is soft, chewy, and satisfying without the heavy guilt. The combination of old-fashioned oats, warm brown sugar, and vanilla creates a comforting flavor profile that pairs beautifully with a morning coffee or an afternoon snack. They are naturally sweetened enough to please picky eaters while remaining wholesome. Perfect for school lunches, potlucks, or simply satisfying a sweet tooth with ingredients you likely already have in your pantry. These cookies hold their shape well and store easily, making them a practical choice for busy families looking for a nutritious yet indulgent option.

Ingredients

1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoon Shortening
1/4 cup Applesauce
1/2 cup Sugar
1/2 cup Brown sugar
1 Egg; or 1/4 cup substitute
1 teaspoon Vanilla
1 1/3 cup Oats
1/2 cup Raisins; optional

Directions

1
Preheat oven to 375F (191C).
2
Lightly spray a cookie sheet with non-stick cooking spray.
3
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4
In a separate bowl, combine shortening, applesauce, white sugar, brown sugar, egg, and vanilla.
5
Whisk the wet ingredients until the shortening breaks into pea-sized pieces and the mixture is well combined.
6
Pour the dry flour mixture into the wet applesauce mixture.
7
Stir until just combined and no dry flour remains.
8
Fold in the oats and raisins.
9
Drop rounded teaspoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
10
Bake for 10 to 12 minutes, or until edges are lightly golden.
11
Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 927.8kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 2639.6mg110%
Total Carbohydrate 184.7g62%
Dietary Fiber 12.0g48%
Sugars 83.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Substitutions: You can substitute the shortening with an additional 2 tablespoons of applesauce for an even lower fat content, though the texture may be slightly softer. Old-fashioned rolled oats work best; quick oats will result in a softer, flatter cookie.

Variations: Add 1/2 cup of chopped nuts (like walnuts or pecans) or dark chocolate chips for extra flavor and texture.

Keywords: oatmeal, cookies, low-fat, healthy, applesauce, vegetarian, snack, baking, oats, raisins, homemade, chewy, light, dessert, breakfast, easy, quick, whole-grain, natural, comfort-food

Read it online: https://www.chefs-mate.com/recipe/low-fat-oatmeal-cookies/