Low Fat Oatmeal Cookies

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Servings: 3 Difficulty: Intermediate
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Chewy, wholesome oatmeal cookies made with applesauce instead of butter for a lighter treat.
Low Fat Oatmeal Cookies recipe image
Low Fat Oatmeal Cookies recipe image
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Low Fat Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 927.8

Description

These Low Fat Oatmeal Cookies are a delightful, healthier twist on the classic bakery staple. By swapping traditional butter for unsweetened applesauce and using a minimal amount of shortening, you get a cookie that is soft, chewy, and satisfying without the heavy guilt. The combination of old-fashioned oats, warm brown sugar, and vanilla creates a comforting flavor profile that pairs beautifully with a morning coffee or an afternoon snack. They are naturally sweetened enough to please picky eaters while remaining wholesome. Perfect for school lunches, potlucks, or simply satisfying a sweet tooth with ingredients you likely already have in your pantry. These cookies hold their shape well and store easily, making them a practical choice for busy families looking for a nutritious yet indulgent option.

Ingredients

Directions

  1. Preheat oven to 375F (191C).
  2. Lightly spray a cookie sheet with non-stick cooking spray.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine shortening, applesauce, white sugar, brown sugar, egg, and vanilla.
  5. Whisk the wet ingredients until the shortening breaks into pea-sized pieces and the mixture is well combined.
  6. Pour the dry flour mixture into the wet applesauce mixture.
  7. Stir until just combined and no dry flour remains.
  8. Fold in the oats and raisins.
  9. Drop rounded teaspoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  10. Bake for 10 to 12 minutes, or until edges are lightly golden.
  11. Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 927.8kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 2639.6mg110%
Total Carbohydrate 184.7g62%
Dietary Fiber 12.0g48%
Sugars 83.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Substitutions: You can substitute the shortening with an additional 2 tablespoons of applesauce for an even lower fat content, though the texture may be slightly softer. Old-fashioned rolled oats work best; quick oats will result in a softer, flatter cookie.

Variations: Add 1/2 cup of chopped nuts (like walnuts or pecans) or dark chocolate chips for extra flavor and texture.

Keywords: oatmeal, cookies, low-fat, healthy, applesauce, vegetarian, snack, baking, oats, raisins, homemade, chewy, light, dessert, breakfast, easy, quick, whole-grain, natural, comfort-food
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