Low-Fat Passover Brownies

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Fat Passover Brownies recipe image
Low-Fat Passover Brownies recipe image
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Low-Fat Passover Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 924.7

Description

This International dessert features Whites, Sugar, Chocolate syrup, Apple sauce, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir in the rest of the ingredients. Place in a greased 9 x 13 inch pan and bake at 350 degrees for approx. 1/2 an hour. Keep an eye on it, cook only until the center is done (Check with a toothpick)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 924.7kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 11.4g58%
Cholesterol 16.1mg6%
Sodium 229.3mg10%
Total Carbohydrate 178.2g60%
Dietary Fiber 14.8g60%
Sugars 107.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, brownies, butter, cake, chocolate, cocoa, dessert, international, juice, low-fat, lowfat, meal, orange, passover, potato, sauce, starch, sugar, syrup
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