Low-Fat Passover Brownies

This International dessert features Whites, Sugar, Chocolate syrup, Apple sauce, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 924.7

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Whites, Sugar, Chocolate syrup, Apple sauce, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Egg Whites
1 1/2 cup Sugar
1/2 cup Chocolate syrup
1/4 cup Apple sauce,
2 tablespoon Butter
1 tablespoon Orange juice
1/2 cup Cocoa
1 cup Cake meal
2 tablespoon Potato starch

Directions

1
Stir in the rest of the ingredients. Place in a greased 9 x 13 inch pan and bake at 350 degrees for approx. 1/2 an hour. Keep an eye on it, cook only until the center is done (Check with a toothpick)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 924.7kcal

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 11.4g58%
Cholesterol 16.1mg6%
Sodium 229.3mg10%
Total Carbohydrate 178.2g60%
Dietary Fiber 14.8g60%
Sugars 107.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, brownies, butter, cake, chocolate, cocoa, dessert, international, juice, low-fat, lowfat, meal, orange, passover, potato, sauce, starch, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/low-fat-passover-brownies/