Low-Fat Pastry

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Fat Pastry recipe image
Low-Fat Pastry recipe image
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Low-Fat Pastry

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 581.3

Description

This International dessert features Flour, Vegetable shortening, Baking powder, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure first 3 ingredients into bowl.
  2. Work together until crumbly.
  3. Pour water all over top.
  4. Mix with fork, then hands, until it will hold together.
  5. Roll thinly.
  6. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.
  7. /8 single crust contains ories

Nutrition Facts

Servings 16

Amount Per Serving
Calories 581.3kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 45.9mg2%
Total Carbohydrate 79.9g27%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, flour, international, low-cal, lowfat, pastry, powder, shortening, title, vegan, vegetable, water
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