Low-Fat Potato Croutons

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Servings: 1 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
Low-Fat Potato Croutons recipe image
Low-Fat Potato Croutons recipe image
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Low-Fat Potato Croutons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 139.0

Description

This Indian bread features Potatoes, Red bell, Fennel seeds, Onion, Vinegar. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Cayenne pepper ds Spike seasoning Cooking spray Preheat oven to 350.
  2. Slice potatoes very thin.
  3. Combine the sliced potatoes, red pepper sliced in thin strips, fennel seeds, onion sliced thinly, balsamic vinegar, cayenne and spike in a bowl,
  4. toss , coating everything with the vinegar.
  5. Spray baking tray with pam place potatoes on with a single layer.
  6. Bake 20 minutes, then turn croutons over with a spatula, continue baking about 10 minutes more until the croutons are brown on the outer edge and they are somewhat crunchy.
  7. Remove and let cool.
  8. Source Rosie Daley America Online

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 31.6g11%
Dietary Fiber 6.3g26%
Sugars 2.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, bell, bread, croutons, fennel, indian, low-fat, lowfat, onion, potato, potatoes, red, seeds, title, vegan, vegetables, vinegar
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