Low Fat Pumpkin Oatmeal Cookies
Description
This International breakfast features Pumpkin, Whites; whipped, Unbleached flour, Baking soda, Cinnamon. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15 minutes, or until they seem firm
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Brown sugar; packed
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1457.7kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 53.7mg3%
- Total Carbohydrate 298.6g100%
- Dietary Fiber 24.8g100%
- Sugars 105.1g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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