Low-Fat Raspberry Brownies
Description
This International dessert features Nonstick cooking spray, All-purpose flour, Granulated sugar, Packed brown sugar, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray a 9x9x2-inch baking pan with nonstick cooking spray.
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Set aside.
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In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder.
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Make a well in the center.
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Add melted butter, evaporated fat-free milk, egg whites, egg, corn syrup, raspberry liqueur or juice and vanilla.
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Beat with a spoon till well mixed.
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Spread the batter into the prepared pan.
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Sprinkle raspberries on top.
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Bake in a 350 degree F.
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oven for 40 minutes.
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Cool in pan.
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Sprinkle with powdered sugar.
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Drizzle with Chocolate-Raspberry Glaze.
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Let stand for 30 minutes to set glaze.
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Cut into bars
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.8kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 3.3g17%
- Cholesterol 22.5mg8%
- Sodium 55.7mg3%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 3.5g15%
- Sugars 24.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, below, berries, brown, brownies, butter, chocolateraspberry, cocoa, cooking, corn, dessert, egg, evaporated, fatfree, flour, fresh, glaze, granulated, international
