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Low-Fat Raspberry Brownies

Low-Fat Raspberry Brownies (4.5 PTS recipe image
This International dessert features Nonstick cooking spray, All-purpose flour, Granulated sugar, Packed brown sugar, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 231.8
Dietary: Vegetarian
Description
This International dessert features Nonstick cooking spray, All-purpose flour, Granulated sugar, Packed brown sugar, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nonstick cooking spray
  • 1 1/4 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Packed brown sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1/3 cup Butter -- melted
  • 1/3 cup Evaporated fat-free milk
  • 2 egg Whites
  • Egg
  • 2 tablespoons Light-colored corn syrup
  • 1 tablespoon Raspberry liqueur or orange juice
  • 1 teaspoon Vanilla
  • 3/4 cup Fresh raspberries
  • 1 tablespoon Powdered sugar
  • 1 recipe Chocolate-Raspberry Glaze (recipe below)
Directions
  1. 1
    Spray a 9x9x2-inch baking pan with nonstick cooking spray.
  2. 2
    Set aside.
  3. 3
    In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder.
  4. 4
    Make a well in the center.
  5. 5
    Add melted butter, evaporated fat-free milk, egg whites, egg, corn syrup, raspberry liqueur or juice and vanilla.
  6. 6
    Beat with a spoon till well mixed.
  7. 7
    Spread the batter into the prepared pan.
  8. 8
    Sprinkle raspberries on top.
  9. 9
    Bake in a 350 degree F.
  10. 10
    oven for 40 minutes.
  11. 11
    Cool in pan.
  12. 12
    Sprinkle with powdered sugar.
  13. 13
    Drizzle with Chocolate-Raspberry Glaze.
  14. 14
    Let stand for 30 minutes to set glaze.
  15. 15
    Cut into bars

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 3.3g17%
Cholesterol 22.5mg8%
Sodium 55.7mg3%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.5g15%
Sugars 24.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, below, berries, brown, brownies, butter, chocolateraspberry, cocoa, cooking, corn, dessert, egg, evaporated, fatfree, flour, fresh, glaze, granulated, international
Read it online: https://www.chefs-mate.com/recipe/low-fat-raspberry-brownies-4-5-pts/