Low Fat Raspberry Cheesecake
Description
This Latin-American dessert features Flour, all-purpose, Margarine, imitation, Walnuts; finely chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level In large bowl, combine flour and brown sugar; mix well. Using fork or pastr blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightl press mixture in ungreased 15x10x1-inch baking pan. Bake at 325 degrees for to 15 minutes or until light golden brown. Cool. In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm. Sprinkle raspberries over top of cheese mixture. In medium saucepan comb sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon g over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator
-
Brown sugar; firmly packed
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 193.8kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 105.1mg5%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 0.9g4%
- Sugars 9.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, berries, blending, cheese, cheesecake, chopped, dessert, fat, finely, flour, imitation, latin-american, low, low-fat, margarine, raspberry, title, vegan, walnuts
