Low-Fat Thousand Island Dressing
Description
This American sauce features Clove garlic, Salt, Freshly ground black pepper, Dry mustard, Fresh lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To peel and seed tomatoes, bring a pot of water to a boil, drop in the tomatoes, and boil for about 10 seconds. Remove the tomatoes with a slotted spoon and slip off the skins. Core the tomatoes, cut them into quarters, and squeeze gently to squeeze out the juice and seeds. Blend the tomatoes, garlic, salt, pepper, dry mustard, and lemon juice in a blender or food processor until smooth. Pour into a bowl. Blend the cottage cheese and pickle juice until smooth. Beat together the tomato puree, cottage cheese puree, pickles and egg. Chill to blend flavors for at least 1 hour before serving
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Peeled, seeded, diced tomato
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 147.3kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.3g12%
- Cholesterol 101.7mg34%
- Sodium 2709.4mg113%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 1.1g5%
- Sugars 2.5g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, blending, boiling, cheese, chopped, clove, cottage, dill, dressing, dry, egg, fine, finely, fresh, freshly, garlic, ground, hardcooked, island
