Low Salt Jerky

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Low Salt Jerky recipe image
Low Salt Jerky recipe image
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Low Salt Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 106.0

Description

This International side-dish features LOW SALT soy sauce, Liquid smoke. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11274.0mg470%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, jerky, liquid, low, salt, sauce, side-dish, smoke, soy, title, vegan
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