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Luby’S Green Pea Salad

Luby's Green Pea Salad recipe image
This iconic Luby's Green Pea Salad is a nostalgic favorite, known for its creamy texture and sweet-tart flavor profile. Unlike standard mayonnaise-based salads, this version shines with the addition of finely diced sweet pickles and crisp celery, balanced by sharp cheddar cheese. It&# 226;€™s incredibly easy to assemble, requiring no cooking—just chopping and mixing. Serve it as a refreshing side dish for barbecue, pack it for a picnic lunch, or enjoy it cold as a light meal. The flavors meld beautifully after chilling, making it a perfect make-ahead dish for any casual gathering or family dinner.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 648.0
Dietary: Gluten-free, Vegetarian
Description
This iconic Luby's Green Pea Salad is a nostalgic favorite, known for its creamy texture and sweet-tart flavor profile. Unlike standard mayonnaise-based salads, this version shines with the addition of finely diced sweet pickles and crisp celery, balanced by sharp cheddar cheese. It&# 226;€™s incredibly easy to assemble, requiring no cooking—just chopping and mixing. Serve it as a refreshing side dish for barbecue, pack it for a picnic lunch, or enjoy it cold as a light meal. The flavors meld beautifully after chilling, making it a perfect make-ahead dish for any casual gathering or family dinner.
Ingredients
  • 32 ounce Green peas, frozen and thawed or canned and drained
  • 1 cup Cheddar cheese, finely diced
  • 1 cup Celery, finely diced
  • 0.5 cup Sweet pickles, diced
  • 0.5 cup Red bell pepper or pimiento, thinly sliced or diced
  • 0.5 cup Mayonnaise
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
Directions
  1. 1
    Drain the green peas thoroughly and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
  2. 2
    Finely dice the cheddar cheese, celery, sweet pickles, and red bell pepper (or pimiento).
  3. 3
    In a large mixing bowl, combine the drained peas, diced cheese, celery, pickles, and bell pepper.
  4. 4
    Add the mayonnaise, salt, and black pepper to the bowl.
  5. 5
    Gently toss the ingredients together until the peas and vegetables are evenly coated with the mayonnaise dressing.
  6. 6
    Cover the bowl tightly with plastic wrap or place the salad in an airtight container.
  7. 7
    Refrigerate for at least 2 hours to allow the flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 648.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 112.0g38%
Dietary Fiber 45.6g183%
Sugars 45.6g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The salad can be stored in the refrigerator for up to 3 days. Ensure it remains covered to prevent drying out.

For a variation, you can use frozen peas instead of canned; just ensure they are fully thawed and well-drained.

If you prefer a tangier flavor, add a teaspoon of white vinegar or lemon juice to the mayonnaise mixture.

This salad is best served chilled. Allow it to sit at room temperature for no more than 2 hours for food safety.

Keywords: green pea salad, lubys salad, cream salad, pea salad, cheddar cheese, celery, pickles, red bell pepper, mayonnaise, side dish, picnic food, make ahead, chilled salad, texas cuisine, easy recipe, vegetable salad, summer side, barbecue side
Read it online: https://www.chefs-mate.com/recipe/lubys-green-pea-salad/