This iconic Luby’s Green Pea Salad is a nostalgic favorite, known for its creamy texture and sweet-tart flavor profile. Unlike standard mayonnaise-based salads, this version shines with the addition of finely diced sweet pickles and crisp celery, balanced by sharp cheddar cheese. It&# 226;ÂÂs incredibly easy to assemble, requiring no cookingâÂÂjust chopping and mixing. Serve it as a refreshing side dish for barbecue, pack it for a picnic lunch, or enjoy it cold as a light meal. The flavors meld beautifully after chilling, making it a perfect make-ahead dish for any casual gathering or family dinner.
Luby’S Green Pea Salad
Description
This iconic Luby's Green Pea Salad is a nostalgic favorite, known for its creamy texture and sweet-tart flavor profile. Unlike standard mayonnaise-based salads, this version shines with the addition of finely diced sweet pickles and crisp celery, balanced by sharp cheddar cheese. It&# 226;ÂÂs incredibly easy to assemble, requiring no cookingâÂÂjust chopping and mixing. Serve it as a refreshing side dish for barbecue, pack it for a picnic lunch, or enjoy it cold as a light meal. The flavors meld beautifully after chilling, making it a perfect make-ahead dish for any casual gathering or family dinner.Ingredients
Directions
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Drain the green peas thoroughly and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
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Finely dice the cheddar cheese, celery, sweet pickles, and red bell pepper (or pimiento).
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In a large mixing bowl, combine the drained peas, diced cheese, celery, pickles, and bell pepper.
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Add the mayonnaise, salt, and black pepper to the bowl.
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Gently toss the ingredients together until the peas and vegetables are evenly coated with the mayonnaise dressing.
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Cover the bowl tightly with plastic wrap or place the salad in an airtight container.
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Refrigerate for at least 2 hours to allow the flavors to meld before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 648.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 112.0g38%
- Dietary Fiber 45.6g183%
- Sugars 45.6g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The salad can be stored in the refrigerator for up to 3 days. Ensure it remains covered to prevent drying out.
For a variation, you can use frozen peas instead of canned; just ensure they are fully thawed and well-drained.
If you prefer a tangier flavor, add a teaspoon of white vinegar or lemon juice to the mayonnaise mixture.
This salad is best served chilled. Allow it to sit at room temperature for no more than 2 hours for food safety.
