Luby’S Macaroni & Cheese

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Servings: 8 Difficulty: Intermediate
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Creamy, baked comfort food inspired by the famous Texas restaurant chain
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This recipe recreates the iconic, comforting macaroni and cheese served at Luby’s, a beloved American restaurant chain. Known for its rich, creamy texture and generous cheese pull, this dish is a staple for family dinners. The sauce is made from scratch using a routh of butter and flour, enriched with milk and a blend of cheeses. Baked until golden and bubbly, it offers a perfect balance of savory and cheesy flavors. It&# 226;€™s an excellent choice for potlucks, holiday sides, or any night you crave hearty, home-style comfort food. Simple ingredients come together to create a memorable meal that satisfies the whole family.

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Luby’S Macaroni & Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1219.8

Description

This recipe recreates the iconic, comforting macaroni and cheese served at Luby's, a beloved American restaurant chain. Known for its rich, creamy texture and generous cheese pull, this dish is a staple for family dinners. The sauce is made from scratch using a routh of butter and flour, enriched with milk and a blend of cheeses. Baked until golden and bubbly, it offers a perfect balance of savory and cheesy flavors. It&# 226;€™s an excellent choice for potlucks, holiday sides, or any night you crave hearty, home-style comfort food. Simple ingredients come together to create a memorable meal that satisfies the whole family.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cook elbow macaroni according to package directions until al dente; drain well and set aside.
  3. In a large mixing bowl, combine dry milk powder, all-purpose flour, and melted butter.
  4. Gradually add boiling water to the bowl, beating constantly with a whisk or electric mixer to ensure a smooth, lump-free consistency.
  5. Add 1 cup of grated American cheese to the sauce and continue beating until smooth and creamy.
  6. Stir in the cooked macaroni, 1 cup of the remaining cheese, and salt to taste.
  7. Transfer the mixture to a lightly greased 2-quart baking dish.
  8. Cover the dish tightly with foil and bake for 25 minutes.
  9. Remove foil, sprinkle with the remaining 1 cup of cheese, and return to the oven.
  10. Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1219.8kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 44.0g221%
Cholesterol 157.6mg53%
Sodium 855.1mg36%
Total Carbohydrate 98.3g33%
Dietary Fiber 4.8g20%
Sugars 6.5g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Note: The ingredient list mentions "Grated American cheese, 12" in the directions context, which likely refers to 3 cups total (1 cup mixed in sauce, 1 cup mixed in pasta, 1 cup for topping). Adjust cheese amount to taste.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.

Variation: For a richer sauce, you can substitute half of the boiling water with milk.

Keywords: macaroni and cheese, lubys copycat, baked macaroni, cheese sauce, comfort food, american cuisine, family dinner, side dish, vegetarian main, cheese bake, elbow macaroni, american cheese, creamy pasta, easy dinner, potluck recipe, cheesy pasta, butter roux, home style, texas food, classic recipe
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