Luganega

This Italian beverage features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1516.8

Dietary: Gluten-free

Description

This Italian beverage features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Feet Medium hog casings
3 1/2 lbs Lean pork butt, cubed
1/2 lbs Pork fat, cubed
1/2 teaspoons Freshly ground nutmeg
1/2 teaspoons Finely ground coriander
1 teaspoons Finely ground black pepper
1 cloves Garlic, very finely chopped
1 1/2 teaspoons Salt, or to taste
1/2 cups Dry vermouth

Directions

1
Grind pork and fat together through the fine disk and mix with remaining ingredients. Prepare casings, stuff and twist off into 8-10" lengths. Separate the links and allow them to dry in a cool place 2-3 hours. Refrigerate and use within two or three days or freeze. The flavor of the orange and lemon is intensified by freezing and is best used fresh
2
Grated Parmesan cheese
3
Grated lemon peel
4
Grated orange peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1516.8kcal

% Daily Value *
Total Fat 82.5g127%
Saturated Fat 33.8g169%
Cholesterol 416.0mg139%
Sodium 8711.6mg363%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.4g14%
Sugars 1.1g
Protein 149.0g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, black, butt, casings, chopped, coriander, cubed, dry, fat, finely, freshly, garlic, ground, hog, italian, lean, luganega, medium, nutmeg, pepper

Read it online: https://www.chefs-mate.com/recipe/luganega/