Luganega

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Servings: 4 Difficulty: Beginner
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Italian-style refreshing and smooth beverage that brings home-style flavor to your table
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Luganega recipe image
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Luganega

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1516.8

Description

This Italian beverage features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind pork and fat together through the fine disk and mix with remaining ingredients. Prepare casings, stuff and twist off into 8-10" lengths. Separate the links and allow them to dry in a cool place 2-3 hours. Refrigerate and use within two or three days or freeze. The flavor of the orange and lemon is intensified by freezing and is best used fresh
  2. Grated Parmesan cheese
  3. Grated lemon peel
  4. Grated orange peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1516.8kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 33.8g169%
Cholesterol 416.0mg139%
Sodium 8711.6mg363%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.4g14%
Sugars 1.1g
Protein 149.0g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, black, butt, casings, chopped, coriander, cubed, dry, fat, finely, freshly, garlic, ground, hog, italian, lean, luganega, medium, nutmeg, pepper
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