Lucys Three Berry Lemon Tart
Description
This International dessert features Eggs, Sugar, granulated, Butter; melted, Lemon or lime juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry:Use the recipe for speedy, pat in pastry and place in flan pan. If necessary, brush with egg white before baking. Let cool before assembling ingredients. Filling:In mixing bowl, beat together eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie shell and bake in 350 degree oven for 20 to 25 minutes or until filling is set. Topping and glaze:It is not necessary to have three fruits--two will do;blueberries can be substituted for black currants. Also black coffee can be used instead of cassis. Pile strawvberries in centre of pie. Surround with currants; finish with raspberries. Heat jelly until melted;stir in cassis. Brush over fruit
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 296.5kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 10.3g52%
- Cholesterol 50.0mg17%
- Sodium 133.4mg6%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 1.7g7%
- Sugars 35.0g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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