Lumache Con Mascarpone E Noci (Shells With Cheese And Nut)

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lumache Con Mascarpone E Noci (Shells With Cheese and Nut recipe image
Lumache Con Mascarpone E Noci (Shells With Cheese and Nut recipe image
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Lumache Con Mascarpone E Noci (Shells With Cheese And Nut)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 348.1

Description

This Italian main features Pasta shells 3 tablespoon Parmesan cheese, Butter 1/3 c Walnuts; toasted/fine chop, Mascarpone cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta to the aldente stage; drain.
  2. Melt butter in a fireproof serving dish.
  3. Add the mascarpone cheese (or whipping cream) but do not let boil.
  4. Add cooked pasta to the warm mascarpone mixture, coating it well.
  5. Add the parmesan cheese and chopped walnuts.
  6. Serve with extra parmesan to taste.
  7. This is a very rich dish and a little goes a long way.
  8. Prep time 15 mins, Cook time 15 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 348.1kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 18.9g95%
Cholesterol 87.2mg30%
Sodium 94.5mg4%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chop, con, eggs, italian, lumache, main, mascarpone, noci, nut, parmesan, pasta, shells, tablespoon, title, toastedfine, vegetarian, walnuts
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