Lumpia Shanghai

This Vietnamese appetizer features Pork; finely minced, Shrimp; chopped fine, Onions; chopped fine, Sauce, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Beginner

Servings: 50

Calories: 911.5

Description

This Vietnamese appetizer features Pork; finely minced, Shrimp; chopped fine, Onions; chopped fine, Sauce, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Pork; finely minced
12 Shrimp; chopped fine
14 Onions; chopped fine
14 Soy Sauce
12 Salt

Directions

1
Oil; for deep frying
2
oil!) thoroughly. 2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about 3/4" in diameter. Cut into 2" peices using very sharp knife. 3. Deep fry. Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce
3
wrappers (spring roll

Nutrition Facts

Servings 50

Amount Per Serving
Calories 911.5kcal

% Daily Value *
Total Fat 43.0g67%
Saturated Fat 15.3g77%
Cholesterol 240.0mg80%
Sodium 1189915.5mg49580%
Total Carbohydrate 17.2g6%
Dietary Fiber 2.8g12%
Sugars 2.8g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, fine, finely, frying, lumpia, minced, onions, pork, salt, sauce, shanghai, shrimp, title, vietnamese

Read it online: https://www.chefs-mate.com/recipe/lumpia-shanghai/