Lumpia Shanghai

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Servings: 50 Difficulty: Beginner
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Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
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Lumpia Shanghai

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 50 Calories: 911.5

Description

This Vietnamese appetizer features Pork; finely minced, Shrimp; chopped fine, Onions; chopped fine, Sauce, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil; for deep frying
  2. oil!) thoroughly. 2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about 3/4" in diameter. Cut into 2" peices using very sharp knife. 3. Deep fry. Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce
  3. wrappers (spring roll

Nutrition Facts

Servings 50

Amount Per Serving
Calories 911.5kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 15.3g77%
Cholesterol 240.0mg80%
Sodium 1189915.5mg49580%
Total Carbohydrate 17.2g6%
Dietary Fiber 2.8g12%
Sugars 2.8g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, fine, finely, frying, lumpia, minced, onions, pork, salt, sauce, shanghai, shrimp, title, vietnamese
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