Lumpia Shanghai (Phillipine Fried Egg Rolls)

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Servings: 5 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Lumpia Shanghai (Phillipine Fried Egg Rolls~ recipe image
Lumpia Shanghai (Phillipine Fried Egg Rolls~ recipe image
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Lumpia Shanghai (Phillipine Fried Egg Rolls)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 274.4

Description

This Mexican appetizer features Ground Lean Pork, Shrimp (Chopped fine, Water Chestnuts (chopped, Green Onions (chopped fine, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wrappers 1/2 c Cooking Oil Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
  2. Season with salt and pepper.
  3. Place a level tablespoon of filling on each egg
  4. roll wrapper,
  5. fold wrapper burrito style, tucking in the ends and seal with a few drops of water.
  6. Deep fry in hot oil and drain on paper towels.
  7. Serve with sweet and sour sauce

Nutrition Facts

Servings 5

Amount Per Serving
Calories 274.4kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 4.4g23%
Cholesterol 304.2mg102%
Sodium 5358.0mg224%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, chestnuts, chopped, egg, eggs, fine, fried, frying, green, ground, lean, lumpia, mexican, onions, pepperfreshly, phillipine, pork, roll, rolls
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