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This Creole sauce features Light mayonnaise, Green onion, minced, Dijon mustard, Vinegar. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lunchbox: Turkey With Creole Mayonnaise & S
Description
This Creole sauce features Light mayonnaise, Green onion, minced, Dijon mustard, Vinegar. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper Cayenne pepper 4 Crusty rolls, split 8 sl Roast turkey, thin 2 lg Dill pickles, thinly sliced In small bowl,
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stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste;
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spread on
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cut sides of rolls.
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Top 4 of the crusty roll halves with turkey.
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Arrange pickles over top.
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Sandwich with remaining halves of rolls.
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Some crunchy raw vegetables and a piece of fruit would complete this lunch
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 108.4kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.7g9%
- Cholesterol 2.1mg1%
- Sodium 80.9mg4%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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