Luncheon Salad

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Servings: 8 Difficulty: Intermediate
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Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Luncheon Salad recipe image
Luncheon Salad recipe image
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Luncheon Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1181.9

Description

This Latin-American salad features LEMON GELATIN, BOILING WATER, SALT, GRATED ONION, HARD BOILED EGGS. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve GELATINgelatin INin BOILINGboiling WATERwater.
  2. COOLcool.
  3. ADDadd REMAININGremaining INGREDIENTSingredients EXCEPTexcept FORfor THEthe MAYONNAISEmayonnaise ANDand WHIPPEDwhipped TOPPINGtopping.
  4. MIXmix THEthe MAYONNAISEmayonnaise ANDand TOPPINGtopping ANDand BLENDblend INTOinto THEthe GELATINgelatin MIXTUREmixture.
  5. POURpour INTOinto INDIVDUALindivdual MOLDSmolds ORor Aa RINGring MOLDmold.
  6. REFRIGERATErefrigerate FORfor Aa LEASTleast 2 HOURShours BEFOREbefore SERVINGserving.
  7. NOTEnote: THISthis RECIPErecipe MAKEmake Aa LUNCHEONluncheon MEALmeal BYby ITSELFitself

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1181.9kcal
% Daily Value *
Total Fat 90.2g139%
Saturated Fat 21.6g108%
Cholesterol 333.3mg112%
Sodium 3003.9mg126%
Total Carbohydrate 16.8g6%
Dietary Fiber 7.0g29%
Sugars 6.0g
Protein 97.4g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, celery, cheese, chopped, diced, eggs, fine, gelatin, grated, green, hard, latin-american, lemon, luncheon, mayonnaise, onion, pepper, pimiento
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