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Luncheon Salad

Luncheon Salad recipe image
This Latin-American salad features LEMON GELATIN, BOILING WATER, SALT, GRATED ONION, HARD BOILED EGGS. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1181.9
Dietary: Gluten-free
Description
This Latin-American salad features LEMON GELATIN, BOILING WATER, SALT, GRATED ONION, HARD BOILED EGGS. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce LEMON GELATIN
  • 1 cup BOILING WATER
  • 1/2 teaspoon SALT
  • 1 tablespoon GRATED ONION
  • 3 HARD BOILED EGGS, DICED
  • 1/2 pound PIMIENTO CHEESE, DICED
  • 1 teaspoon GREEN PEPPER
  • 3 cup CELERY, CHOPPED FINE
  • 1 cup WALNUTS
  • 1/2 cup MAYONNAISE
  • 1 cup WHIPPED TOPPING
Directions
  1. 1
    Dissolve GELATINgelatin INin BOILINGboiling WATERwater.
  2. 2
    COOLcool.
  3. 3
    ADDadd REMAININGremaining INGREDIENTSingredients EXCEPTexcept FORfor THEthe MAYONNAISEmayonnaise ANDand WHIPPEDwhipped TOPPINGtopping.
  4. 4
    MIXmix THEthe MAYONNAISEmayonnaise ANDand TOPPINGtopping ANDand BLENDblend INTOinto THEthe GELATINgelatin MIXTUREmixture.
  5. 5
    POURpour INTOinto INDIVDUALindivdual MOLDSmolds ORor Aa RINGring MOLDmold.
  6. 6
    REFRIGERATErefrigerate FORfor Aa LEASTleast 2 HOURShours BEFOREbefore SERVINGserving.
  7. 7
    NOTEnote: THISthis RECIPErecipe MAKEmake Aa LUNCHEONluncheon MEALmeal BYby ITSELFitself

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1181.9kcal
% Daily Value *
Total Fat 90.2g139%
Saturated Fat 21.6g108%
Cholesterol 333.3mg112%
Sodium 3003.9mg126%
Total Carbohydrate 16.8g6%
Dietary Fiber 7.0g29%
Sugars 6.0g
Protein 97.4g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, celery, cheese, chopped, diced, eggs, fine, gelatin, grated, green, hard, latin-american, lemon, luncheon, mayonnaise, onion, pepper, pimiento
Read it online: https://www.chefs-mate.com/recipe/luncheon-salad/