Lychee Sherbet

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Servings: 6 Difficulty: Intermediate
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A refreshing, tropical frozen dessert with delicate floral notes and a creamy texture.
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This Lychee Sherbet is a light and refreshing frozen treat that captures the delicate, floral sweetness of fresh lychees. Unlike heavy ice creams, this dairy-light dessert relies on half-and-half and milk for a smooth, airy texture without being overly rich. The natural tartness of lemon juice balances the sugar, creating a bright, zesty flavor profile that melts on the tongue. It is an excellent palate cleanser or a standalone dessert for summer gatherings, garden parties, or tropical-themed dinners. The pale pink hue and subtle fruit flavor make it visually appealing and inviting. Because it uses gelatin, the texture remains scoopable even at lower freezer temperatures, preventing ice crystals from forming. It’s a sophisticated yet simple way to enjoy exotic fruit flavors.

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Lychee Sherbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 293.5

Description

This Lychee Sherbet is a light and refreshing frozen treat that captures the delicate, floral sweetness of fresh lychees. Unlike heavy ice creams, this dairy-light dessert relies on half-and-half and milk for a smooth, airy texture without being overly rich. The natural tartness of lemon juice balances the sugar, creating a bright, zesty flavor profile that melts on the tongue. It is an excellent palate cleanser or a standalone dessert for summer gatherings, garden parties, or tropical-themed dinners. The pale pink hue and subtle fruit flavor make it visually appealing and inviting. Because it uses gelatin, the texture remains scoopable even at lower freezer temperatures, preventing ice crystals from forming. It&# 226;ÂÂs a sophisticated yet simple way to enjoy exotic fruit flavors.

Ingredients

Directions

  1. Peel and seed the lychees.
  2. Squeeze the lychee flesh through two thicknesses of cheesecloth to extract 1 cup of juice.
  3. Sprinkle the unflavored gelatin over the cold water in a small bowl and let stand for 5 minutes to bloom.
  4. Heat the first 1/3 cup of milk in a small saucepan until it scalds (just before boiling).
  5. Add the soaked gelatin to the hot milk and stir continuously until completely dissolved.
  6. Stir in the sugar until fully dissolved.
  7. Allow the mixture to cool to room temperature.
  8. Stir in the remaining 1/3 cup of milk and the half-and half.
  9. Gently fold in the lychee juice and lemon juice.
  10. Churn the mixture in an ice cream freezer according to manufacturer's instructions until frozen.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.5kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 6.9g35%
Cholesterol 29.0mg10%
Sodium 58.7mg3%
Total Carbohydrate 33.8g12%
Dietary Fiber 0.0g0%
Sugars 33.7g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lychee, sherbet, frozen dessert, tropical, summer, light, floral, refreshing, no-churn, gelatin, fruit, exotic, pink, creamy, lemon
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