Lynn’S Tomato/Artichoke Pesto Pasta Sauce

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Servings: 4 Difficulty: Intermediate
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A vibrant, herbaceous pasta sauce blending sun-ripened tomatoes, tangy artichokes, and fresh basil pesto.
Lynn's Tomato/Artichoke Pesto Pasta Sauce recipe image

This recipe creates a vibrant and herbaceous pasta sauce that bridges the gap between fresh tomato sauce and rich pesto. The combination of sun-ripened tomatoes, tangy artichoke hearts, and bright basil creates a complex flavor profile that is both comforting and sophisticated. It’s perfect for tossing with your favorite pasta for a quick weeknight dinner or serving as a light summer meal. The sauce comes together quickly, making it an ideal choice when you want something satisfying without spending hours in the kitchen. The natural sweetness of the tomatoes balances the slight acidity of the artichokes, resulting in a harmonious blend that pairs beautifully with crusty bread for dipping.

Lynn's Tomato/Artichoke Pesto Pasta Sauce recipe image
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Lynn’S Tomato/Artichoke Pesto Pasta Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 47.0

Description

This recipe creates a vibrant and herbaceous pasta sauce that bridges the gap between fresh tomato sauce and rich pesto. The combination of sun-ripened tomatoes, tangy artichoke hearts, and bright basil creates a complex flavor profile that is both comforting and sophisticated. It&# 226;ÂÂs perfect for tossing with your favorite pasta for a quick weeknight dinner or serving as a light summer meal. The sauce comes together quickly, making it an ideal choice when you want something satisfying without spending hours in the kitchen. The natural sweetness of the tomatoes balances the slight acidity of the artichokes, resulting in a harmonious blend that pairs beautifully with crusty bread for dipping.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a boil and cook the pasta according to package instructions until al dente.
  2. While the pasta cooks, combine the tomatoes, artichoke hearts, basil, pine nuts, garlic, olive oil, salt, and pepper in a food processor or blender.
  3. Pulse the mixture until it reaches a chunky, coarse consistency, being careful not to over-blend into a smooth puree.
  4. Drain the pasta, reserving approximately 1 cup of the starchy pasta water before discarding the rest.
  5. Return the drained pasta to the hot pot and pour the tomato-artichoke pesto sauce over it.
  6. Toss vigorously, adding the reserved pasta water a little at a time until the sauce coats the pasta evenly and reaches your desired consistency.
  7. Taste and adjust seasoning with additional salt or pepper if needed, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 47.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 80.0mg4%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.4g22%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, pasta, pesto, tomato, artichoke, sauce, vegan, vegetarian, basil, quick dinner, easy recipe, summer pasta, plant-based, mediterranean, healthy, weeknight meal, comfort food, fresh herbs, garlic, olive oil
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