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This International dessert features Rhubarb; cut bite-size, Sugar, Quick oatmeal, Flour, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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M/W Quick Rhubarb Crisp
Description
This International dessert features Rhubarb; cut bite-size, Sugar, Quick oatmeal, Flour, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Times Judy/NC PJXG05A
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Brown sugar; packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 575.3kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 185.1mg8%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 5.2g21%
- Sugars 64.2g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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