Mable’S Cake^

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mable's Cake^ recipe image
Mable's Cake^ recipe image
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Mable’S Cake^

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1132.3

Description

This International dessert features Sugar, Raisins, Water, Lard, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium sized saucepan, mix together sugar, raisins, water and lard.
  2. Bring to a boil and stir in baking soda.
  3. Cool and add flour, salt and spices.
  4. Mix well.
  5. Bake in moderate oven.
  6. Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1132.3kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 12.1g61%
Cholesterol 1.0mg1%
Sodium 2449.5mg103%
Total Carbohydrate 200.2g67%
Dietary Fiber 6.4g26%
Sugars 104.8g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, dessert, flour, ground, international, lard, mables, nutmeg, raisins, salt, soda, sugar, title, vegan, water
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