Mable’S Cake^

This International dessert features Sugar, Raisins, Water, Lard, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1132.3

Dietary: Vegetarian

Description

This International dessert features Sugar, Raisins, Water, Lard, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 cup Raisins
1 cup Water
1/2 cup Lard
1 teaspoon Baking soda
2 cup Flour
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg

Directions

1
In a medium sized saucepan, mix together sugar, raisins, water and lard.
2
Bring to a boil and stir in baking soda.
3
Cool and add flour, salt and spices.
4
Mix well.
5
Bake in moderate oven.
6
Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1132.3kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 12.1g61%
Cholesterol 1.0mg1%
Sodium 2449.5mg103%
Total Carbohydrate 200.2g67%
Dietary Fiber 6.4g26%
Sugars 104.8g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, dessert, flour, ground, international, lard, mables, nutmeg, raisins, salt, soda, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mables-cake/