Mac And Turkey Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Mac and Turkey Soup recipe image
Mac and Turkey Soup recipe image
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Mac And Turkey Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 332.5

Description

This International soup features Turkey; ground/cooked, Onion; chopped, Bell pepper; chopped, Basil, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooking spray.
  2. Heat over medium-high heat 1 minute.
  3. Add beef, onion, pepper, basil, and oregano;
  4. cook until turkey is browned and vegetables are tender, stirring to separate meat.
  5. Stir in soup, water, macaroni, and lemon juice.
  6. Heat through, stirring occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 332.5kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 39.2mg14%
Sodium 50.5mg3%
Total Carbohydrate 48.4g17%
Dietary Fiber 7.2g29%
Sugars 10.7g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, chicken, chopped, cooked, elbow, groundcooked, international, juice, lemon, mac, macaroni, onion, oregano, pepper, room, soup, tempera, title, tomato
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