Mac And Turkey Soup

This International soup features Turkey; ground/cooked, Onion; chopped, Bell pepper; chopped, Basil, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 332.5

Description

This International soup features Turkey; ground/cooked, Onion; chopped, Bell pepper; chopped, Basil, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Turkey; ground/cooked
1/2 cup Onion; chopped
1/2 cup Bell pepper; chopped
1/2 teaspoon Basil
1/2 teaspoon Oregano
3 can Tomato soup
3 cup Water
2 cup Elbow macaroni; cooked
2 teaspoon Lemon juice; at room tempera

Directions

1
cooking spray.
2
Heat over medium-high heat 1 minute.
3
Add beef, onion, pepper, basil, and oregano;
4
cook until turkey is browned and vegetables are tender, stirring to separate meat.
5
Stir in soup, water, macaroni, and lemon juice.
6
Heat through, stirring occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 332.5kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 39.2mg14%
Sodium 50.5mg3%
Total Carbohydrate 48.4g17%
Dietary Fiber 7.2g29%
Sugars 10.7g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, chicken, chopped, cooked, elbow, groundcooked, international, juice, lemon, mac, macaroni, onion, oregano, pepper, room, soup, tempera, title, tomato

Read it online: https://www.chefs-mate.com/recipe/mac-and-turkey-soup/