Macadamia Cheesecake

This International dessert features Macadamia nuts, salted, Graham cracker crumbs, Butter or margarine, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 611.3

Dietary: Gluten-free

Description

This International dessert features Macadamia nuts, salted, Graham cracker crumbs, Butter or margarine, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Macadamia nuts,salted
1/2 cup Graham cracker crumbs
2 tablespoon Butter or margarine,melted
1/2 cup Sugar
1 package Cream cheese (3 oz)
2 package Cream cheese (8 oz)
4 Large Egg yolks
3 tablespoon Liqueur*
1 teaspoon Vanilla

Directions

1
Whipped cream (opt) Strawberries (opt) Mint sprigs (opt)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 611.3kcal

% Daily Value *
Total Fat 41.2g64%
Saturated Fat 19.1g96%
Cholesterol 609.9mg204%
Sodium 176202.2mg7342%
Total Carbohydrate 36.1g13%
Dietary Fiber 0.4g2%
Sugars 34.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cheesecake, cracker, cream, crumbs, dessert, egg, graham, international, liqueur, macadamia, margarine,melted, nuts,salted, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/macadamia-cheesecake/