Macadamia-Fudge Designer Brownies^

This International dessert features Sugar, Butter or margarine, Unsweetened chocolate, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2491.2

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter or margarine, Unsweetened chocolate, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Sugar
1 1/2 cup Butter or margarine
5 ounce Unsweetened chocolate
6 lg Eggs, lightly beaten
2 cup Flour
1 cup Coarsley chopped macadamia

Directions

1
Nuts or almonds Fudge frosting (below) Chopped macadamia nuts for Garnish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2491.2kcal

% Daily Value *
Total Fat 117.3g181%
Saturated Fat 47.5g238%
Cholesterol 559.5mg187%
Sodium 1142.4mg48%
Total Carbohydrate 317.4g106%
Dietary Fiber 17.0g68%
Sugars 209.6g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, brownies, butter, chocolate, chopped, coarsley, designer, dessert, eggs, flour, international, lightly, macadamia, macadamiafudge, margarine, sugar, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/macadamia-fudge-designer-brownies/