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Macadamia Nut French Toast

Macadamia Nut French Toast recipe image
This French breakfast features Eggs, lightly beaten 1 (16-oz) loaf Italian bread, , Sugar - cut into 1-inch slices, Ground nutmeg 2/3 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 243.2
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Eggs, lightly beaten 1 (16-oz) loaf Italian bread, , Sugar - cut into 1-inch slices, Ground nutmeg 2/3 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs, lightly beaten 1 (16-oz) loaf Italian bread,
  • 1/4 cups Sugar - cut into 1-inch slices
  • 1/4 teaspoons Ground nutmeg
  • 2/3 cups Butter or margarine, melted
  • 2/3 cups Orange juice
  • 1/2 cups Macadamia nuts, chopped
  • 1/3 cups Milk Garnishes: powdered sugar,
  • 1/2 teaspoons Vanilla extract - ground nutmeg
Directions
  1. 1
    Combine eggs and next 5 ingredients, stirring well.
  2. 2
    Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.
  3. 3
    Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once.
  4. 4
    Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
  5. 5
    Bake at 400 degrees for 10 minutes; sprinkle with nuts.
  6. 6
    Bake 10 additional minutes.
  7. 7
    Garnish, if desired, and serve immediately with maple syrup.
  8. 8
    Typed by J.
  9. 9
    Matthews, Nov.
  10. 10
    , 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.5g18%
Cholesterol 373.4mg125%
Sodium 132.8mg6%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.1g1%
Sugars 20.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, 1inch, baking, beaten, bread, breakfast, butter, chopped, cut, eggs, extract, french, garnishes, ground, italian, juice, lightly, loaf, macadamia, margarine
Read it online: https://www.chefs-mate.com/recipe/macadamia-nut-french-toast/