This French breakfast features Eggs, lightly beaten 1 (16-oz) loaf Italian bread, , Sugar – cut into 1-inch slices, Ground nutmeg 2/3 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Macadamia Nut French Toast
Description
This French breakfast features Eggs, lightly beaten 1 (16-oz) loaf Italian bread, , Sugar - cut into 1-inch slices, Ground nutmeg 2/3 c Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine eggs and next 5 ingredients, stirring well.
-
Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.
-
Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once.
-
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
-
Bake at 400 degrees for 10 minutes; sprinkle with nuts.
-
Bake 10 additional minutes.
-
Garnish, if desired, and serve immediately with maple syrup.
-
Typed by J.
-
Matthews, Nov.
-
, 1995
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 243.2kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 3.5g18%
- Cholesterol 373.4mg125%
- Sodium 132.8mg6%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 0.1g1%
- Sugars 20.5g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, 1inch, baking, beaten, bread, breakfast, butter, chopped, cut, eggs, extract, french, garnishes, ground, italian, juice, lightly, loaf, macadamia, margarine
