Macadamia-Orange Fudge (Microwave)

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Servings: 2 Difficulty: Intermediate
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Creamy, rich fudge infused with bright orange notes and crunchy macadamia nuts.
Macadamia-Orange Fudge (Microwave recipe image

This decadent Macadamia-Orange Fudge is the perfect balance of sweet and citrusy. Made quickly in the microwave, it features a smooth base of butter, sugar, and evaporated milk, lifted by the richness of semisweet chocolate and the chewiness of miniature marshmallows. The addition of toasted macadamia nuts provides a satisfying crunch, while a splash of orange liqueur adds a sophisticated aromatic finish. It’s an elegant yet easy dessert that feels luxurious enough for holiday gatherings or special celebrations, yet simple enough for a spontaneous treat. The fudge sets firm in the fridge, making it easy to slice into neat squares for sharing.

Macadamia-Orange Fudge (Microwave recipe image
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Macadamia-Orange Fudge (Microwave)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2543.6

Description

This decadent Macadamia-Orange Fudge is the perfect balance of sweet and citrusy. Made quickly in the microwave, it features a smooth base of butter, sugar, and evaporated milk, lifted by the richness of semisweet chocolate and the chewiness of miniature marshmallows. The addition of toasted macadamia nuts provides a satisfying crunch, while a splash of orange liqueur adds a sophisticated aromatic finish. It&# 226;ÂÂs an elegant yet easy dessert that feels luxurious enough for holiday gatherings or special celebrations, yet simple enough for a spontaneous treat. The fudge sets firm in the fridge, making it easy to slice into neat squares for sharing.

Ingredients

Directions

  1. Line an 8-inch square pan with foil, leaving an overhang for easy removal.
  2. Place butter in a large glass bowl and microwave on HIGH for 1 minute until melted.
  3. Stir in sugar and evaporated milk until well combined.
  4. Microwave on HIGH for 8 minutes, stirring every 3 minutes, until the mixture is hot and bubbling.
  5. Add miniature marshmallows and chopped semisweet chocolate; stir vigorously until smooth and fully melted.
  6. Stir in chopped macadamia nuts and orange liqueur.
  7. Pour the mixture immediately into the prepared pan and smooth the top.
  8. Chill in the refrigerator until firm, about 2 hours.
  9. Lift fudge from pan using foil overhang and cut into squares.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2543.6kcal
% Daily Value *
Total Fat 82.6g128%
Saturated Fat 50.8g254%
Cholesterol 191.5mg64%
Sodium 663.1mg28%
Total Carbohydrate 445.9g149%
Dietary Fiber 5.5g22%
Sugars 437.0g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer a non-alcoholic version, substitute the orange liqueur with 1 tablespoon of fresh orange juice or orange extract.

For a nut-free variation, omit the macadamia nuts and add an extra tablespoon of orange zest for texture and flavor.

Store wrapped fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Ensure your microwave-safe bowl is large enough to prevent boil-overs when heating the sugar mixture.

Keywords: macadamia, orange, fudge, microwave, chocolate, dessert, sweet, candy, homemade, easy, holiday, gift, creamy, nuts, citrus
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