Macaronada

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Servings: 6 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Macaronada

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 328.9

Description

This Greek dessert features Macaroni or spaghetti, Water, Salt, Oil, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Kefalotyri, Romano or - Parmesan) TO COOK PASTA: Bring water to the boil with salt and oil.
  2. Keep water boiling briskly and put in a handful of pasta at a time.
  3. Push into the water slowly as the strands soften and curl around the sides of the pan.
  4. Stir well as each lot is added, then boil briskly, stirring occasionally.
  5. Cook until just tender - test by biting a piece.
  6. Drain well in a colander and return to pan in which it was cooked.
  7. TO PREPARE FOR SERVING: Melt butter and heat to a deep golden brown ~- do not burn.
  8. Pour over pasta, add grated cheese and toss well to coat strands.
  9. Serve extra grated cheese in a bowl.
  10. Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 328.9kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.7g49%
Cholesterol 37.2mg13%
Sodium 29371.7mg1224%
Total Carbohydrate 31.7g11%
Dietary Fiber 2.2g9%
Sugars 0.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, dessert, grated, greek, macaronada, macaroni, oil, salt, spaghetti, title, vegetarian, water
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