Macaroni And Cheese With Ground Beef And Mushrooms

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Macaroni and Cheese With Ground Beef and Mushrooms recipe image
Macaroni and Cheese With Ground Beef and Mushrooms recipe image
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Macaroni And Cheese With Ground Beef And Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 504.0

Description

This American main features Ground Beef, Lean 1/2 lb Mushrooms, Fresh, Kraft Macaroni And Cheese Salt & Pepper To Taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ground beef in a large frying pan.
  2. Add sliced mushrooms as soon as the ground beef starts to brown.
  3. Prepare the Macaroni and Cheese per the directions on the package.
  4. As soon as the Macaroni and cheese is ready add the ground beef and mushrooms, mix and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 504.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 10.3g52%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cheese, fresh, frying, ground, kraft, lean, macaroni, main, mushrooms, pepper, salt, taste, title, with
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