Macaroni And Lots Of Cheese

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Macaroni and Lots of Cheese recipe image
Macaroni and Lots of Cheese recipe image
Print Recipe

Macaroni And Lots Of Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 257.5

Description

This International main features Elbow macaroni Egg, beaten, Butter 2 teaspoon Brown mustard, Cayenne pepper 1/2 lb Sharp cheddar ch.shredded, And fresh pepper to tas 1/2 lb Mild yellow cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook macaroni in pleanty of salted water until tender,8 to 10 minutes.
  2. Drain .In a large casserole,
  3. toss macaroni with butter,cayenne and salt and pepper.
  4. Mix the milk with the egg and mustard and
  5. mix into the macaroni.
  6. Toss the two cheeses together and
  7. mix half the cheese with the macaroni.
  8. Set aside the remaining cheese.
  9. Bake in a preheated 350 deg.oven for 10 minutes.
  10. Add half of the remaining cheese and
  11. mix well.
  12. Bake 5 minutes more.
  13. Mix in remaining cheese and
  14. bake another 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.3g22%
Cholesterol 16.5mg6%
Sodium 66.2mg3%
Total Carbohydrate 47.8g16%
Dietary Fiber 13.5g54%
Sugars 2.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cayenne, cheddar, cheddar,shredded, cheese, chshredded, egg,beaten, eggs, elbow, fresh, international, lots, macaroni, main, mild, milk, mustard, pepper
Recipe Card powered by WP Delicious