Macaroni & Cheese
Description
This International main features ROTELLI MACARONI 1/2 teaspoon DRIED BASIL LEAVES, BUTTER 1/4 teaspoon PEPPER, FLOUR 1 c CHICKEN BROTH (13-14 OZ., DRY MUSTARD 1 lb CEDDAR CHEESE (SHREDDED, SALT. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. PREPAREprepare MACARONImacaroni ASas PERper DIRECTIONSdirections ONon PACKAGEpackage. 2. GREASEgrease 2 1/2 QUARTquart CASSEROLEcasserole; SETset ASIDEaside. INin Aa 4 QUARTquart SAUCEsauce PANpan, OVERover MEDIUMmedium HEATheat, INin HOThot BUTTERbutter ORor MARGARINEmargarine, COOKcook ONIONonion TILLtill TENDERtender. STIRstir INin FLOURflour, MUSTARDmustard, SALTsalt, BASILbasil ANDand GROUDgroud PEPPERpepper. COOKcook 1 MINUTEminute. GRADUALLYgradually STIRstir INin MILKmilk ANDand CHICKENchicken BROTHbroth; COOKcook UNTILuntil MIXTUREmixture BOILSboils ANDand THICKENSthickens SLIGHTLYslightly. STIRstir CONSTANTLYconstantly. REMOVEremove SAUCEsauce PANpan FROMfrom HEATheat. 3. PREHEATpreheat OVENoven TOto 350 Ff. REre
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MINCED ONION 2 c MILK
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 802.8kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 8.2g41%
- Cholesterol 32.2mg11%
- Sodium 6610.4mg276%
- Total Carbohydrate 146.7g49%
- Dietary Fiber 9.4g38%
- Sugars 1.8g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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