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Macaroni & Cheese

Macaroni & Cheese recipe image
This International main features ROTELLI MACARONI 1/2 teaspoon DRIED BASIL LEAVES, BUTTER 1/4 teaspoon PEPPER, FLOUR 1 c CHICKEN BROTH (13-14 OZ., DRY MUSTARD 1 lb CEDDAR CHEESE (SHREDDED, SALT. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 802.8
Description
This International main features ROTELLI MACARONI 1/2 teaspoon DRIED BASIL LEAVES, BUTTER 1/4 teaspoon PEPPER, FLOUR 1 c CHICKEN BROTH (13-14 OZ., DRY MUSTARD 1 lb CEDDAR CHEESE (SHREDDED, SALT. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz ROTELLI MACARONI
  • 1/2 teaspoons DRIED BASIL LEAVES
  • 3 tablespoons BUTTER
  • 1/4 teaspoons PEPPER
  • 2 tablespoons FLOUR
  • 1 cups CHICKEN BROTH (13-14 OZ.)
  • 1 teaspoons DRY MUSTARD
  • 1 lbs CEDDAR CHEESE (SHREDDED)
  • 1 teaspoons SALT
Directions
  1. 1
    1. PREPAREprepare MACARONImacaroni ASas PERper DIRECTIONSdirections ONon PACKAGEpackage. 2. GREASEgrease 2 1/2 QUARTquart CASSEROLEcasserole; SETset ASIDEaside. INin Aa 4 QUARTquart SAUCEsauce PANpan, OVERover MEDIUMmedium HEATheat, INin HOThot BUTTERbutter ORor MARGARINEmargarine, COOKcook ONIONonion TILLtill TENDERtender. STIRstir INin FLOURflour, MUSTARDmustard, SALTsalt, BASILbasil ANDand GROUDgroud PEPPERpepper. COOKcook 1 MINUTEminute. GRADUALLYgradually STIRstir INin MILKmilk ANDand CHICKENchicken BROTHbroth; COOKcook UNTILuntil MIXTUREmixture BOILSboils ANDand THICKENSthickens SLIGHTLYslightly. STIRstir CONSTANTLYconstantly. REMOVEremove SAUCEsauce PANpan FROMfrom HEATheat. 3. PREHEATpreheat OVENoven TOto 350 Ff. REre
  2. 2
    MINCED ONION 2 c MILK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 802.8kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 8.2g41%
Cholesterol 32.2mg11%
Sodium 6610.4mg276%
Total Carbohydrate 146.7g49%
Dietary Fiber 9.4g38%
Sugars 1.8g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1314, amp, baking, basil, boiling, broth, butter, ceddar, cheese, chicken, dried, dry, eggs, flour, international, leaves, macaroni, main, mustard, pepper
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-4/