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Macaroni, Cheese And Tomatoes

Macaroni, Cheese and Tomatoes recipe image
This comforting casserole combines tender elbow macaroni with a rich blend of melted cheddar cheese and savory tomato sauce. The addition of prepared mustard adds a subtle tang that cuts through the richness, while fresh basil or dillweed provides an aromatic lift. Topped with crushed cornflakes for a delightful crunch, this dish offers a perfect balance of creamy textures and crispy finishes. It is an ideal weeknight dinner that comes together in under thirty minutes, offering a hearty, home-style meal that is both satisfying and easy to prepare. Perfect for families looking for a quick vegetarian option that feels like a warm hug on a plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 246.0
Dietary: Diabetic, Vegetarian
Description
This comforting casserole combines tender elbow macaroni with a rich blend of melted cheddar cheese and savory tomato sauce. The addition of prepared mustard adds a subtle tang that cuts through the richness, while fresh basil or dillweed provides an aromatic lift. Topped with crushed cornflakes for a delightful crunch, this dish offers a perfect balance of creamy textures and crispy finishes. It is an ideal weeknight dinner that comes together in under thirty minutes, offering a hearty, home-style meal that is both satisfying and easy to prepare. Perfect for families looking for a quick vegetarian option that feels like a warm hug on a plate.
Ingredients
  • 1/2 cup Elbow macaroni
  • 1 cup Canned tomatoes or sauce
  • 1/4 teaspoon Basil or dillweed
  • 1/4 teaspoon Prepared mustard
  • 1 pn Pepper
  • 1/2 cup Shredded Cheddar cheese
  • 1 tablespoon Crushed cornflakes
Directions
  1. 1
    Bring a pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente.
  2. 2
    Drain the pasta well and return it to the pot.
  3. 3
    Stir in the canned tomatoes or sauce, prepared mustard, basil or dillweed, and pepper.
  4. 4
    Add half of the shredded cheddar cheese and mix until melted and combined.
  5. 5
    Transfer the mixture to a small baking dish or oven-safe skillet.
  6. 6
    Top with the remaining shredded cheddar cheese and the crushed cornflakes.
  7. 7
    Bake at 375&# 194;°F (190ðC) for 10-15 minutes, or until the cheese is bubbly and the topping is golden brown.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.5g33%
Cholesterol 29.1mg10%
Sodium 220.7mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 7.6g31%
Sugars 2.9g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, tomatoes, cornflakes, casserole, comfort food, vegetarian, easy dinner, cheddar, mustard, basil, baked pasta, quick meal, family favorite, crunchy topping
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-and-tomatoes/