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Macaroni, Cheese & Tomatoes

Macaroni~ Cheese & Tomatoes recipe image
This hearty dish combines tender elbow macaroni with a rich, tangy sauce made from canned tomatoes and sharp cheddar cheese. The addition of prepared mustard and fresh herbs like basil or dill adds a distinctive kick that balances the richness. Topped with crushed cornflakes for a delightful crunch, it offers a perfect contrast of textures. Ideal for a quick weeknight dinner or a satisfying vegetarian main, this recipe brings together simple pantry staples to create a warm, home-style meal that appeals to both kids and adults.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 246.0
Dietary: Diabetic, Vegetarian
Description
This hearty dish combines tender elbow macaroni with a rich, tangy sauce made from canned tomatoes and sharp cheddar cheese. The addition of prepared mustard and fresh herbs like basil or dill adds a distinctive kick that balances the richness. Topped with crushed cornflakes for a delightful crunch, it offers a perfect contrast of textures. Ideal for a quick weeknight dinner or a satisfying vegetarian main, this recipe brings together simple pantry staples to create a warm, home-style meal that appeals to both kids and adults.
Ingredients
  • 1/2 cup Elbow macaroni
  • 1 cup Canned tomatoes or sauce
  • 1/4 teaspoon Basil or dillweed
  • 1/4 teaspoon Prepared mustard
  • 1 pn Pepper
  • 1/2 cup Shredded Cheddar cheese
  • 1 tablespoon Crushed cornflakes
Directions
  1. 1
    Bring a pot of salted water to a boil and cook elbow macaroni according to package directions until al dente.
  2. 2
    Drain the pasta and return it to the pot or transfer to a baking dish.
  3. 3
    Stir in canned tomatoes (or sauce), prepared mustard, basil or dillweed, and pepper.
  4. 4
    Mix in shredded cheddar cheese until melted and well combined with the sauce and pasta.
  5. 5
    Sprinkle crushed cornflakes evenly over the top for a crispy texture.
  6. 6
    Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.5g33%
Cholesterol 29.1mg10%
Sodium 220.7mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 7.6g31%
Sugars 2.9g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a baked version, transfer the mixture to a greased baking dish, top with cornflakes, and bake at 375&# 194;°F (190ðC) for 15-20 minutes until bubbly and golden.

You can substitute fresh basil or dill for dried herbs if available, using about 1 teaspoon of fresh herbs.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or milk to restore creaminess.

Keywords: macaroni, cheese, tomatoes, cornflakes, baked, comfort food, vegetarian, easy dinner, cheddar, mustard, basil, crunchy topping, american cuisine, quick meal, pasta dish, savory, family friendly, diabetic friendly, homestyle
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-tomatoes-2/