Macaroni, Cheese & Tomatoes

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Servings: 2 Difficulty: Intermediate
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A comforting blend of creamy cheese, savory tomatoes, and crispy cornflake topping
Macaroni~ Cheese & Tomatoes recipe image
Macaroni~ Cheese & Tomatoes recipe image
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Macaroni, Cheese & Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 246.0

Description

This hearty dish combines tender elbow macaroni with a rich, tangy sauce made from canned tomatoes and sharp cheddar cheese. The addition of prepared mustard and fresh herbs like basil or dill adds a distinctive kick that balances the richness. Topped with crushed cornflakes for a delightful crunch, it offers a perfect contrast of textures. Ideal for a quick weeknight dinner or a satisfying vegetarian main, this recipe brings together simple pantry staples to create a warm, home-style meal that appeals to both kids and adults.

Ingredients

Directions

  1. Bring a pot of salted water to a boil and cook elbow macaroni according to package directions until al dente.
  2. Drain the pasta and return it to the pot or transfer to a baking dish.
  3. Stir in canned tomatoes (or sauce), prepared mustard, basil or dillweed, and pepper.
  4. Mix in shredded cheddar cheese until melted and well combined with the sauce and pasta.
  5. Sprinkle crushed cornflakes evenly over the top for a crispy texture.
  6. Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.5g33%
Cholesterol 29.1mg10%
Sodium 220.7mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 7.6g31%
Sugars 2.9g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a baked version, transfer the mixture to a greased baking dish, top with cornflakes, and bake at 375&# 194;°F (190ðC) for 15-20 minutes until bubbly and golden.

You can substitute fresh basil or dill for dried herbs if available, using about 1 teaspoon of fresh herbs.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or milk to restore creaminess.

Keywords: macaroni, cheese, tomatoes, cornflakes, baked, comfort food, vegetarian, easy dinner, cheddar, mustard, basil, crunchy topping, american cuisine, quick meal, pasta dish, savory, family friendly, diabetic friendly, homestyle
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