Macaroni & Chicken Casserole

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Servings: 8 Difficulty: Intermediate
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A creamy, comforting classic with tender chicken, macaroni, and a crispy onion topping
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This Macaroni & Chicken Casserole is the ultimate comfort food, combining tender cooked chicken with pasta in a rich, creamy sauce made from cream of mushroom soup and cream cheese. The dish comes together with minimal effort, requiring just a simple assembly and an overnight soak to let the uncooked macaroni absorb the milk before baking. Topped with golden, crispy fried onion rings, it offers a delightful contrast of textures in every bite. Perfect for busy weeknights or feeding a crowd, this hearty bake is a family favorite that delivers warm, savory satisfaction. It’s a versatile recipe that can be prepared ahead of time, making it an ideal choice for potlucks or when you need a delicious meal with minimal active cooking time.

Macaroni & Chicken Casserole recipe image
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Macaroni & Chicken Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 59.8

Description

This Macaroni & Chicken Casserole is the ultimate comfort food, combining tender cooked chicken with pasta in a rich, creamy sauce made from cream of mushroom soup and cream cheese. The dish comes together with minimal effort, requiring just a simple assembly and an overnight soak to let the uncooked macaroni absorb the milk before baking. Topped with golden, crispy fried onion rings, it offers a delightful contrast of textures in every bite. Perfect for busy weeknights or feeding a crowd, this hearty bake is a family favorite that delivers warm, savory satisfaction. It&# 226;ÂÂs a versatile recipe that can be prepared ahead of time, making it an ideal choice for potlucks or when you need a delicious meal with minimal active cooking time.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Place the cooked, boned chicken pieces in the bottom of a 13x9-inch baking dish.
  3. Sprinkle the uncooked macaroni evenly over the chicken.
  4. Pour the milk over the macaroni, ensuring all pasta is submerged.
  5. Spread the cream of mushroom soup evenly over the milk and pasta mixture.
  6. Distribute the cubed cream cheese over the top of the soup.
  7. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 8 to 10 hours, or overnight.
  8. Remove the dish from the refrigerator one hour before baking to allow it to come closer to room temperature.
  9. Bake uncovered in the preheated oven for 50 minutes, or until the pasta is tender and the sauce is bubbly.
  10. Sprinkle the French fried onion rings evenly over the top of the casserole.
  11. Return to the oven and bake for an additional 5 to 10 minutes, or until the onion rings are golden brown and crispy.
  12. Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, chicken, macaroni, comfort food, comforting, easy dinner, family meal, creamy, baked pasta, one dish, meal prep, supper, comforting main, oven baked
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