Macaroni Mousse

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Macaroni Mousse

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1285.3

Description

This International dessert features Elbow macaroni, Scaled milk, Soft bread crumbs, Eggs, beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C) degrees. Cook macaroni in two quarts boiling, salted water. Drain. Cover with cold water and drain again. Pour scalded milk over bread crumbs. Mix eggs, butter, pimiento, parsley, onion, and cheese. Combine all ingredients and pour into a buttered, two-quart casserole. Bake for 50 minutes. Remove from oven, let sit for ten minutes, loosen edges and turn mousse out onto the platter. minutes
  2. Grated sharp cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1285.3kcal
% Daily Value *
Total Fat 74.4g115%
Saturated Fat 45.3g227%
Cholesterol 198.5mg67%
Sodium 1653.5mg69%
Total Carbohydrate 104.4g35%
Dietary Fiber 8.5g34%
Sugars 10.5g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, chopped, crumbs, dessert, eggs, elbow, international, macaroni, melted, milk, mousse, onion, parsley, pimiento, scaled, soft
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