Macaroni Salad

This Italian main features Macaroni; cooked and drain, Celery; thinly sliced, Green onions;cooked, chopped, Broccoli;cooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 309.4

Dietary: Diabetic, Low-cal, Vegetarian

Description

This Italian main features Macaroni; cooked and drain, Celery; thinly sliced, Green onions;cooked, chopped, Broccoli;cooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Macaroni; cooked and drain
1/2 cup Celery; thinly sliced
1 cup Green onions;cooked, chopped
1 cup Broccoli;cooked, chopped
1 cup Cauliflower;cooked, chopped
1/2 cup Yogurt, plain, low fat
1 tablespoon Mustard, prepared
3/4 teaspoon Herb or Italian seasoning

Directions

1
- no oil Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill. .9

Nutrition Facts

Servings 1

Amount Per Serving
Calories 309.4kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.3mg1%
Sodium 186.4mg8%
Total Carbohydrate 63.7g22%
Dietary Fiber 7.5g30%
Sugars 8.1g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccolicooked, cauliflowercooked, celery, chopped, cooked, diabetic, drain, fat, green, herb, italian, low, low-cal, macaroni, main, mustard, onionscooked, plain, prepared, salad

Read it online: https://www.chefs-mate.com/recipe/macaroni-salad-2/