This creamy macaroni salad is a classic side dish that brings together tender elbow macaroni with a rich, tangy dressing. Made with cottage cheese for a lighter yet creamy texture, it offers a satisfying balance of flavors that pairs perfectly with grilled meats or stands alone as a vegetarian main. The cool, refreshing taste makes it an ideal choice for summer barbecues, potlucks, or as a quick weeknight side. It’s simple to prepare using pantry staples, ensuring you can whip up a delicious, comforting dish anytime. Serve chilled for the best flavor and texture.
Macaroni Salad – Gh_9405
Description
This creamy macaroni salad is a classic side dish that brings together tender elbow macaroni with a rich, tangy dressing. Made with cottage cheese for a lighter yet creamy texture, it offers a satisfying balance of flavors that pairs perfectly with grilled meats or stands alone as a vegetarian main. The cool, refreshing taste makes it an ideal choice for summer barbecues, potlucks, or as a quick weeknight side. It&# 226;ÂÂs simple to prepare using pantry staples, ensuring you can whip up a delicious, comforting dish anytime. Serve chilled for the best flavor and texture.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add the elbow macaroni or star-shape pasta and cook until al dente according to package directions.
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Drain the pasta and rinse under cold water to stop the cooking process.
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In a large bowl, combine the cooled pasta with the cottage cheese.
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Stir gently until the pasta is evenly coated with the cheese.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 31.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use small-curd cottage cheese for a smoother texture.
This salad tastes better after chilling for a few hours, allowing the flavors to develop.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to add chopped vegetables like celery, onions, or bell peppers for extra crunch and nutrition.
If the salad seems too thick, add a splash of milk or lemon juice to reach desired consistency.